Second Helping: Lolita

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Pineapple & grapefruit, muddled mint, simple syrup

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Ricotta gnochhi, rabbit ragu, peas & carrots

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Lamb rillettes, burrata with lemon zest & aleppo oil, sage & sea salt almonds

 

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Rapino with anchovy & chili flakes

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Roasted vegetable cassoulet with goat cheese

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