Just freeing up space on my camera. Some shots from Piccolo (Portland), Oscar’s New American (Yarmouth), and Trattoria Athena (Brunswick). If you haven’t eaten at these places yet, shame on you.
(1) Sugar snap peas with pancetta, garlic, dill, chili (2) chickpea salad with mortadella, parsley, rhubarb (3) squash carpaccio, olives, basil, sottaceti
Pasta fatta in casa: cavatelli, lamb’s neck ragu, eggplant, orange, pecorino
Chocolate pudding & cake, orange, maple candied bacon, hazelnuts, banana mousse
Sorry for the nondescript captions at Oscar’s. I was dining with other people so I wasn’t really taking notes as I usually do.
Spicy greens salad
Catch of the Day: salmon
Carciofini fritti: fried artichoke hearts
Kolokithopita: zucchini, feta, chard, roasted onions
Pasta Anatra: ribbon pasta served with duck ragu
Karidopita: walnut cake with coffee ice cream