French firsts: vegans beware

Indulged in some foie gras and sweetbreads tonight at Petite Jacqueline. Both uncharted territory in the way of proteins for me. True decadence, my friends. Beautiful plates & flavors and service was spot-on as always. Also a special thank you to the gentleman who chased me down to return my orphaned camera!


Fig salad




Foie gras torchon with house jam


Sweetbreads in brown butter with English peas & lardons


Tarte aux framboises

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s