French firsts: vegans beware

Indulged in some foie gras and sweetbreads tonight at Petite Jacqueline. Both uncharted territory in the way of proteins for me. True decadence, my friends. Beautiful plates & flavors and service was spot-on as always. Also a special thank you to the gentleman who chased me down to return my orphaned camera!

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Fig salad

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Crudite

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Foie gras torchon with house jam

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Sweetbreads in brown butter with English peas & lardons

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Tarte aux framboises

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